Bang Bang Beef Meatballs

Prep Time: 30

Cook Time: 22

Servings: Meatballs

These Bang Bang Beef Meatballs are juicy, tender, and packed with bold flavor thanks to a splash of sriracha mixed right into the beef. Each bite delivers the perfect balance of savory richness and a playful kick of heat that keeps things exciting without overwhelming your taste buds. They’re the kind of meatball that makes you wonder why all meatballs don’t have a little attitude.

Finished with a creamy, sweet-spicy Bang Bang sauce, these meatballs are perfect for parties, weeknight dinners, or “I just need something amazing right now” moments. Serve them over rice, in sliders, or straight from the tray with a toothpick — no judgment here. They’re easy to make, impossible to forget, and guaranteed to disappear fast.

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Ingredients

For the Meatballs

1 lb ground beef
1 cup plain breadcrumbs
2 eggs
2 tbs Siracha sauce
salt & pepper to taste

For the Sauce

½ cup mayonnaise
2 tbs sweet Thai chili sauce
1 tbs Siracha sauce
1 tsp rice vinegar

Instructions

For the Meatballs

Preheat the oven to 350 degrees Fahrenheit
In a bowl combine ground meat, breadcrumbs, eggs, Siracha sauce and season to taste salt and pepper.
Take little scoops of the meat mixture and roll it in your hands to form a ball.
Place your meatballs on a greased baking sheet. Bake for 22 mins.

For the Bang Bang Sauce

While your meatballs are cooking in a small bowl combine the Siracha sauce, sweet Thai chili sauce, mayonnaise and rice vinegar until smooth.