Basic Lamb Meatballs
Servings: 21 Meatballs
Lamb is an interesting meat, some people love it and some people don’t. I happen to love lamb and have my whole life. I grew up with a dad that was very adventurous when it came to food and he always made my brother and I try everything. He also had a love for Indian food after working with folks from India so we've had lamb in a lot of different ways. It’s used a lot in so many global cuisines that I thought we should have some great lamb meatball recipes.I also had a friend that raised sheep and lamb so I’ve been lucky enough to have the best lamb dishes Minnesota can provide – fresh from the farm. I have some meatball recipes that were inspired by those dinners at his home. Because of him and if I could I would have a good handful of venison meatball recipes too because so far, he’s been one of a few people that ever cooked that where I loved it. We aren’t much of a hunting family in this household but if I can get some ground venison I’ll add some of those recipes down the line.
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Ingredients
- 1 lb ground lamb
- 1 cup Italian Style breadcrumbs
- 2 eggs
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl combine ground meat, breadcrumbs, eggs and season to taste with salt and pepper.
- Take a scoop of the meat mixture and form a ball in your hands by gently rolling the meat around.
- Place your meatballs on a greased baking sheet and place in the oven. Bake for 22 mins.