Cheddar Stuffed Chicken Broccoli Meatballs
Servings: 25 Meatballs
This spin on a classic Broccoli Cheddar Soup is easy to make and a twist on the inspiration. Made with simple ingredients like shredded cheddar, chopped broccoli, garlic, and breadcrumbs, this recipe combines comfort and nutrition, creating a dish that's both family-friendly and easy to prepare.Ideal as an appetizer, snack, or even a main course, these chicken broccoli meatballs are versatile and can be served with a range of dipping sauces, from ranch to a creamy garlic aioli. They bake beautifully, keeping the cheese perfectly melted inside while creating a golden, tender meatball on the outside. Great for meal prep or busy weeknight dinners, Cheddar Stuffed Chicken Broccoli Meatballs are a flavorful, healthy option that will quickly become a favorite.
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Ingredients
- 1 lb ground chicken
- 1 cup italian style breadcrumbs
- 1/2 cup finely chopped broccoli
- 1/2 cup shredded cheddar cheese
- 2 eggs
- salt & pepper to taste
- 25 cubes cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Mix the meat mixture together with the breadcrumbs, broccoli, shredded cheese, eggs, and salt and pepper in a large bowl
- Take a scoop of the meat mixture and place it in the palm of your hand and flatten it out into a patty
- Place a cheddar cheese cube in the middle of the patty and gently wrap the meat mixture around the cheese making sure it's completely covered
- Place your meatball onto a greased cooking sheet
- Bake the meatballs for 22 mins and serve warm