Chicken Cordon Bleu Meatballs
Servings: 18 meatballs
Chicken Cordon Bleu seems like one of those classic dinners a lot of people grew up on. I never really had it as a child but I know a lot of people see this as a wonderful comfort food filled with warm memories of when they were growing up. I know that you can get a Chicken Cordon Bleu for like a dollar premade in the frozen section and I know these little meatballs are a far cry from those. There is no better combination than ham and swiss and now top that off with a nice chicken meatball and you have a winning combination. These little meatballs are versatile where you can serve them for a family dinner as little sliders with a nice side salad or you can pass them around at a little get-together and let your guests take one or twelve - depending on how many you made. You can always add these to a crockpot with a little gravy so people can help themselves and the meatballs can sit and stay nice and warm until they are all gone.
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Ingredients
- 1 lb ground chicken
- 1 cup Italian Style Breadcrumbs
- 2 eggs
- 1/2 cup chopped fresh parsley
- 18 cubes Swiss cheese
- 18 slices ham
- Salt & Pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the ground chicken, breadcrumbs, eggs, fresh parsley, salt & pepper in a bowl until they are well combined.
- Take the swiss cheese cubes and wrap them in the sliced ham
- Take the meat mixture and flatten in the palm of your hand. Take one of the ham-wrapped swiss cheese cubes and wrap the meat mixture around the cheese. Roll the meat mixture and cheese around in your hand to form a ball.
- Place your meatballs on a greased baking sheet and place in the oven. Bake for 22 mins.