These General Tso’s Pork Meatballs are juicy, tender, and coated in a sweet, sticky, and slightly spicy sauce inspired by the takeout favorite. Baked or pan-seared for a lightly crisp exterior, they’re perfect for easy weeknight dinners, rice bowls, or crowd-pleasing appetizers with bold flavor in every bite.Made with savory ground pork that soaks up every bit of that glossy, tangy sauce, these meatballs deliver the perfect balance of sweet heat and umami. Serve them over steamed rice, with crisp veggies, or as a party appetizer — either way, they’re guaranteed to disappear fast.