Pepper Jack Stuffed Cajun Meatballs
Servings: 22 Meatballs
Pepper Jack Stuffed Cajun Meatballs are a simple, flavor-packed recipe that combines spicy Cajun seasoning with creamy, melty pepper jack cheese for the ultimate meatball experience. These meatballs are incredibly easy to prepare, using ground beef, pork, or even turkey for a lighter option. The recipe is versatile, allowing you to adjust the heat level to suit your taste—swap the pepper jack for a milder cheese like mozzarella or amp up the spice with extra cayenne and spicy cheddar. Perfect as an appetizer or served over rice or veggies for a main dish, these Cajun meatballs are a customizable, crowd-pleasing favorite that’s ready in no time.Perfect as an appetizer or main dish, they’re baked to golden perfection and pair beautifully with a creamy ranch or tangy dipping sauce to balance the heat. Whether for a party, game day, or a weeknight dinner, these meatballs are a crowd-pleasing twist on classic comfort food.
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Ingredients
- 1 lb Jimmy Dean's Hot Sausage
- 1 cup Italian breadcrumbs
- 2 eggs
- 1.5 tbs Cajun seasoning
- 1 tsp Worcestershire sauce
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- In a bowl combine Jimmy Dean's Hot Sausage, breadcrumbs, eggs, Cajun seasoning, Worcestershire sauce, and salt & pepper and mix well
- Cut up 22 cubes of your favorite pepper jack cheese
- Take a scoop of the meat mixture and flatten it in your hand.
- Take one of the pepper jack cheese cubes and place it in the middle of the meat mixture.
- Gently wrap the meat around the cheese and roll it into the shape of a ball.
- Place your meatballs on a greased baking sheet. Bake for 24 mins.
- You can eat these as they are or add them to your favorite roasted red pepper sauce, or dip them in your favorite dipping sauce.