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Scalloped Corntato Stuffed Meatballs

Prep Time: 1 day 40 minutes
Cook Time: 25 minutes
Servings: 11 meatballs
Scalloped Corntato Stuffed Meatballs are a creative way to combine two beloved comfort foods into one irresistible bite. With their creamy mashed potatoes and their cheesy and savory scalloped corn stuffing, and their crispy meatball exterior, they’re perfect for weeknight dinners, special occasions, or party appetizers. This unique recipe is sure to become a favorite in your household, offering both flavor and fun in a dish that’s easy to make and impossible to resist. They do require a little time and prep before you can actually make the meatballs, but I'm telling you that these flavor-packed meatballs are worth the effort!
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Ingredients

Meatball Ingredients

  • 1 lb ground pork
  • 2 eggs
  • 1 cup plain breadcrumbs
  • salt & pepper to taste
  • 11 frozen mashed potato pucks
  • 11 frozen scalloped corn pucks

Mashed Potato Ingredients

  • 8 medium-sized Russet potatoes
  • 1 stick salted butter
  • ¾ cup heavy cream
  • ¾ cup sour cream
  • salt & pepper to taste

Scalloped Corn Ingredients

  • 1 15oz can of creamed corn
  • 1 15oz can of corn
  • ¼ cup melted butter
  • ½ cup shredded swiss cheese
  • 2 eggs
  • 5 oz evaporated milk
  • 1 cup crushed ritz crackers
  • ½ cup carmelized onions
  • salt & pepper to taste

Instructions

For the Meatballs

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a bowl combine ground pork, plain breadcrumbs, eggs, and salt & pepper to taste.
  • Take a scoop of the meat mixture and flatten it in the palm of your hand.
  • Take one of the frozen mashed potato pucks and one of the frozen pucks of scalloped corn and place them in the middle of the flattened meat mixture in the middle of your hand.
  • Wrap the meat mixture around the frozen mashed potato puck and the frozen cube of cheddar cheese and gently roll this in your hand to form a ball.
  • Place the meatballs on a greased and/or tin foil-lined baking sheet.
  • Bake the meatballs in the preheated oven for 25 minutes.
  • Serve the meatballs warm.

For the Mashed Potatoes

  • Fill a large pot with cold water and place on the stove.
  • Peel the potatoes, wash them off if needed, and place them in the pot of cold water.
  • Bring the pot of water to a boil and then reduce the heat to get the water to a nice simmer.
  • Cook the potatoes until they are soft - where you can poke them with a fork easily but they don't fall apart. The time on this can vary but it should be about 30 mins with larger potatoes.
  • Slice the butter into 10 tabs and place them in a bowl.
  • Scoop out the potatoes with a slotted spoon and place them on the butter in the bowl.
  • Add the heavy cream, sour cream, and salt and pepper.
  • Mash the potatoes with either a potato masher or a pastry blender to your desired consistency.

For the Scalloped Corn

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium bowl mix all of the ingredients together well in a bowl.
  • In a greased 13" x 9" baking dish, pour the corn mixture in to the dish
  • Bake in the oven for 35-45 mins until lightly brown.