Stir Fry with Pork Meatballs

Name: Stir Fry with Pork Meatballs
Prep time: 30 min
Cook time: 24 min
Ingredients: 1/2 lb ground pork; 1/2 lb Jimmy Dean's Hot Sauage; 1 cup toasted breadcrumbs; 2 eggs; 1 tbs grated ginger or ginger paste; 1 tbs soy sauce; 2 tsp hot chili garlic sauce; 1 tsp sesame oil; 1 tsp minced garlic; 1 tsp rice wine vinegar; salt & pepper to taste; 8 oz chopped shitake mushrooms; 16 oz chopped baby bella mushrooms; 1 medium shallot minced; 2 tbs butter; 1/3 cup cream sherry; 1 tbs rice wine vinegar; 1 tsp fish sauce; 2 tsp soy sauce; 2 tsp hot chili garlic sauce; 2 tbs honey; 1 tsp grated ginger or ginger paste; 1/3 cup shredded carrots; 1 cup steamed broccoli; 2/3 cup frozen peas; 1 tbs cornstarch; salt & pepper to taste

Stir fry with Pork Meatballs is a quick, flavorful dish that combines the savory taste of tender meatballs with vibrant vegetables and a bold spicy sauce. This dish is a perfect blend of protein, crunch, and flavor, making it an easy weeknight meal when you're craving something a little different.

Stir Fry with Pork Meatballs

Prep Time: 30

Cook Time: 24

Stir fry with pork meatballs puts a fun and creative twist on a classic dish by combining the vibrant flavors of a traditional stir fry with the satisfying, savory bite of juicy meatballs. Instead of the usual thinly sliced proteins, pork meatballs bring a unique texture and a flavor-packed element that makes this dish stand out. By seasoning the meatballs with classic stir-fry flavors like garlic, ginger, soy sauce, and sesame oil, they act as flavorful little bursts of deliciousness that elevate the entire dish. I even add a little rice wine vinegar to the meatballs to give them a little brightness. There's also hot chili garlic sauce that I use to give the meatballs a little kick. It’s a playful way to reinvent a classic while still delivering the bold, savory taste you expect from a great stir fry.

Using meatballs in a stir fry also adds versatility and ease to the cooking process. The meatballs can be prepped and cooked ahead of time as they hold up well either frozen or in the fridge for a couple of days. You can also steam the veggies you want to add to the stir fry ahead of time or use leftover veggies from another meal to create a flavorful dish that uses up the ingredients you have in the fridge.

Print Recipe SAVE RECIPE

Ingredients

For the Meatballs

½ lb ground pork
½ lb Jimmy Dean's Hot Sauage
1 cup toasted breadcrumbs
2 eggs
1 tbs grated ginger or ginger paste
1 tbs soy sauce
2 tsp hot chili garlic sauce
1 tsp sesame oil
1 tsp minced garlic
1 tsp rice wine vinegar
salt & pepper to taste

For the Stir Fry

8 oz chopped shitake mushrooms
16 oz chopped baby bella mushrooms
1 medium shallot minced
2 tbs butter
⅓ cup cream sherry
1 tbs rice wine vinegar
1 tsp fish sauce
2 tsp soy sauce
2 tsp hot chili garlic sauce
2 tbs honey
1 tsp grated ginger or ginger paste
⅓ cup shredded carrots
1 cup steamed broccoli
⅔ cup frozen peas
1 tbs cornstarch
salt & pepper to taste

Instructions

For the Meatballs

Preheat the oven to 350 degrees Fahrenheit
In a bowl combine ground meat, breadcrumbs, eggs, grated ginger or ginger paste, soy sauce, hot chili garlic sauce, sesame oil, minced garlic, and rice wine vinegar. Season to taste if desired with salt and pepper.
Place your meatballs on a greased baking sheet and place them in the oven. Bake for 24 mins.

For the Stir Fry

Combine the ingredients for the sauce in a small bowl including the rice wine vinegar, fish sauce, soy sauce, hot chili garlic sauce, honey, and grated ginger or ginger paste.
Fry the mushrooms and shallots in the butter in a pan until they are golden brown.
Add the cream sherry to the pan once the mushrooms and shallots have some color to deglaze the pan. Cook this down until the alcohol is gone.
Add the carrots, steamed broccoli, and frozen peas to the pan. Sprinkle the cornstarch over the vegetables as they are cooking.
Once the meatballs are done and out of the oven add them to the vegetables in the pan.
Add the sauce to the pan and let everything simmer for 5-8 mins.
Serve everything warm just as they are or over rice, noodles, or riced caulifower.

Bowl of Pork Meatball ingredients for Stir Fry with Pork Meatballs before the ingredients are mixed

Using pork meatballs in a stir fry is a genius way to pack all the bold, savory flavors of a classic stir fry right into the meatballs themselves. By seasoning the pork with ingredients like garlic, ginger, spicy garlic chili sauce, rice wine vinegar, and sesame oil, the meatballs absorb the essential flavors of Asian-inspired cooking. As they cook, these seasonings infuse the meatballs with a deep, rich taste that perfectly complements the stir-fried vegetables and sauce. This approach ensures that every bite of your stir fry is bursting with flavor, even when paired with simple ingredients like rice or noodles.

The beauty of incorporating pork meatballs into a stir fry is that they act as both the protein and a flavor-enhancing element. The meatballs caramelize slightly as they cook, creating a delicious crust that locks in the savory seasonings while adding a satisfying texture. When tossed into the stir fry, they not only enhance the dish with their own robust flavor but also absorb the stir fry sauce, creating a harmonious blend of tastes in every bite. This method simplifies the cooking process while elevating the dish, making pork meatballs a standout addition to any stir fry recipe

Baking sheet lined with tinfoil with 37 raw Pork Meatballs for Stir Fry with Pork Meatballs before baking

What makes this dish truly stand out is its versatility. You can easily swap in your favorite vegetables or even use ground chicken or turkey for the meatballs if you prefer a lighter option. The stir fry sauce, made with soy sauce, garlic chili sauce, rice wine vinegar, and a touch of honey, ties everything together with a delicious balance of savory and sweet. Serve it over steamed rice, noodles, or even cauliflower rice for a customizable meal that fits your taste and dietary preferences.

Preparing stir fry with pork meatballs is simple and efficient, making it perfect for busy weeknights. The meatballs can be cooked in advance or alongside the vegetables, saving you time while maximizing flavor. Once the vegetables are crisp-tender and the meatballs are cooked through, everything is tossed together in the sauce for a quick finish. The dish can be ready in under 30 minutes, offering a healthy, satisfying dinner option with minimal cleanup.

Plate of Stir Fry with Pork Meatballs that has broccoli, carrots, peas, mushrooms and onions in it next to chopsticks

Stir fry with pork meatballs is a great way to elevate your dinner routine with bold flavors and fresh ingredients. The tender, juicy meatballs combined with colorful, crunchy vegetables make every bite exciting and satisfying. Whether you’re cooking for yourself, your family, or hosting a casual dinner with friends, this dish is sure to become a go-to favorite for its ease, taste, and versatility.

Stir fry with pork meatballs can easily be a lower-carb option by making a few simple adjustments to the ingredients. Swap traditional breadcrumbs in the meatballs for almond flour or crushed pork rinds to reduce carbs while maintaining a tender texture. For the stir fry, replace high-carb vegetables like carrots and corn with low-carb options such as zucchini, broccoli, bell peppers, and mushrooms. Instead of serving it over rice or noodles, opt for cauliflower rice or spiralized zucchini for a lighter, nutrient-packed base. By using low-sugar stir fry sauces or making your own with soy sauce, sesame oil, and a sugar substitute like stevia, you can enjoy all the bold flavors of a classic stir fry in a keto-friendly, low-carb version.