Spinach Artichoke Dip Stuffed Meatballs

Spinach Artichoke Dip Stuffed Meatballs are the perfect combination of two party favorites in one bite. Juicy, tender meatballs are filled with a creamy spinach and artichoke dip, creating a rich and satisfying appetizer that’s perfect for game-day spreads!

Spinach Artichoke Dip Stuffed Meatballs

Prep Time: 5

Cook Time: 24

Servings: meatballs

Spinach Artichoke Dip Stuffed Meatballs take inspiration from one of America’s most beloved appetizers, spinach artichoke dip. This creamy, cheesy dip has its roots in mid-20th-century America, when artichokes gained popularity as a gourmet ingredient. By the 1980s, spinach artichoke dip had become a fan-favorite at restaurants and parties, thanks to its rich, decadent flavors and the way it pairs perfectly with chips, bread, or crackers. Transforming this iconic dip into a stuffed meatball brings a new twist to its classic appeal, offering the same irresistible taste in a fun, bite-sized package.

One of the fun things about this recipe is the reason that I make so many meatballs - I love taking traditional recipes and turning them into a meatball! This recipe turned out so good - it's got all of the amazing flavors of the classic Spinach Artichoke dip stuffed into a tasty beef meatball. I hope you enjoy this recipe as much as me and my guests did!

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Ingredients

For the Meatballs

1 lb ground beef
1 cup Italian style breadcrumbs
2 eggs
salt & pepper to taste

For the Spinach Artichoke Dip

1 8 oz package of cream cheese
1/2 cup sour cream
1 clove garlic minced
2/3 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1 14 oz drained can of artichoke hearts chopped
10 oz frozen spinach thawed and drained

Instructions

For the Spinach Artichoke Dip

In a large mixing bowl, combine all of the ingredients, cream cheese, sour cream, parmesan cheese, mozzarella cheese, drained and chopped artichoke hearts, garlic, and thawed and drained spinach
In silicon molds, take spoonfuls of the spinach artichoke dip mixture and scoop it into the molds. If you don't have silicon molds you could use small ice cub trays.
Place the molds flat in the freezer and freeze for at least 4 - 5 hours until they are solid

For the Meatballs

Once the spinach artichoke dip is frozen, preheat the oven to 350 degrees Fahrenheit.
In a bowl combine ground meat, breadcrumbs, and eggs. Season to taste with salt and pepper.
Take the meat mixture and flatten it in the palm of your hand.
Take one of the frozen pucks of spinach artichoke dip and wrap the meat mixture around the cheese.
Roll the meat mixture and frozen spinach artichoke dip around in your hand delicately to form a ball.
Place your meatballs on a greased and tin foil-lined baking sheet and place them in the oven.
Bake for 24 mins. Place the meatballs onto a paper towel once out of the oven to drain the excess grease.
Serve warm and enjoy!

Bowl of Spinach Artichoke Dip Stuffed Meatballs before the ingredients are mixed with a bowl of frozen Spinach Artichoke Dip pucks next to the larger bowl of ingredients

Spinach Artichoke Dip Stuffed Meatballs are a unique and irresistible twist on two classic party favorites. These meatballs combine the rich, creamy flavors of spinach artichoke dip with tender, juicy meatballs for the ultimate game-day snack. Each bite is packed with gooey cheese, savory artichokes, and a hint of garlic and spinach, creating a perfect balance of flavors that’s sure to impress your guests. They’re a creative way to serve two crowd-pleasing dishes in one, making them an unforgettable Super Bowl appetizer.

What sets these stuffed meatballs apart is their wow factor. Not only are they delicious, but they’re also visually appealing, with a creamy, cheesy filling that oozes out as you take a bite. The combination of textures—from the tender meatball exterior to the rich, smooth dip inside—makes them incredibly satisfying. You can serve them in a crock pot along side some toothpicks for your Super Bowl Party guests to enjoy over and over throughout the game.

Baking sheet lined with tinfoil with 11 raw Spinach Artichoke Dip Stuffed Meatballs before baking

These meatballs are also pretty easy to prepare as long as you plan ahead, making them perfect for a busy Super Bowl Sunday. The filling is made with simple ingredients like cream cheese, Parmesan, spinach, and artichokes, which are spooned into silicon molds and then put the in freezer for the spinach artichoke dip to set up so you can add them as the filling to the meatballs. You can even prepare them ahead of time and reheat them when your guests arrive, making them a stress-free addition to your game-day spread.

I use these silicon mold all the time for a lot of my stuffed meatballs. I think they are really made for candies and chocolates but they come in all of the perfect sizes for the crazy meatball stuffing I come up with. These little molds make it so I can put unconventional fillings in my meatballs. Freezing the filling also helps prevent it from oozing out during the cooking process.

Silicon half sphere molds filled with frozen spinach artichoke dip for the meatball filling

There’s no better time to serve Spinach Artichoke Dip Stuffed Meatballs than during football season, especially for the Super Bowl. Known as the ultimate food-centric sporting event, the Super Bowl is the perfect occasion for crowd-pleasing appetizers, and these stuffed meatballs deliver on all fronts. The combination of juicy meatballs and the creamy spinach artichoke filling makes them a satisfying and memorable addition to any game-day spread. They’re easy to grab, packed with flavor, and pair well with other football favorites like wings, nachos, and sliders.

Spinach Artichoke Dip Stuffed Meatballs are the ultimate party food for those who want to serve something unique and memorable. They’re bite-sized, packed with flavor, and pair beautifully with other Super Bowl favorites like chips, wings, and sliders. Whether you’re hosting a big gathering or enjoying a cozy night at home, these stuffed meatballs are guaranteed to be a touchdown with everyone at your party.