5 Favorite Stuffed MEatball Recipes
Stuffed meatballs take comfort food to the next level, and these 5 favorite recipes are sure to impress. From gooey cheese-stuffed classics to mashed potato-filled delights, each recipe offers a unique twist on a traditional meatball.
5 Awesome Stuffed Meatball Recipes
Stuffed meatballs are a fun and flavorful twist on the classic meatball recipe, delivering a delicious surprise in every bite. Whether filled with gooey mozzarella for my Mozzarella Stuffed Sausage and Pepperoni Pizza Meatballs, creamy mashed potatoes for my Mashed Potato and Cheddar Stuffed Meatballs, or nutty Swiss cheese for my Mushroom and Swiss Meatballs, these meatballs are perfect for elevating your dinner table. Some are easy to prepare and some take a little more planning and time, stuffed meatballs can be customized to suit any flavor profile, making them a hit for weeknight or weekend dinners, and party appetizers. Check out our 5 favorite and most complimented Stuffed Meatball recipes!
5 Favorite Stuffed Meatball Recipes
Mozzarella Stuffed Sausage Pepperoni Pizza Meatballs
Mozzarella Cheese Stuffed Sausage Pepperoni Pizza Meatballs are a flavor-packed fusion of two all-time favorites: pizza and meatballs. These juicy meatballs combine ground sausage and chopped pepperoni, seasoned with Italian spices, for a savory base that tastes just like your favorite pizza. At the heart of each meatball is a gooey fresh mozzarella center, delivering an irresistible cheesy surprise with every bite. These meatballs are easy to make and sure to be a hit with both kids and adults.
What makes these pizza-inspired meatballs stand out is their versatility. Serve them on their own with marinara sauce for dipping, or pile them onto toasted hoagie rolls for mouthwatering pizza subs. Pair them with a side of garlic bread or a fresh salad for a complete meal. These Mozzarella Cheese Stuffed Sausage Pepperoni Pizza Meatballs are a creative twist on traditional meatball recipes, combining bold pizza flavors with a cheesy, satisfying center that will leave everyone asking for seconds. Quick to prepare and full of flavor, they’re a must-try for pizza and meatball lovers alike!
Mashed Potato and Cheddar Stuffed Meatballs
Mashed Potato and Cheddar Stuffed Meatballs are the ultimate comfort food, combining rich, creamy mashed potatoes and gooey cheddar cheese inside tender, flavorful meatballs. These savory bites are perfect for cozy dinners when the weather starts to get cold – and you never know in Minnesota when that will be. Made with a base of ground beef and Jimmy Dean’s Sausage, breadcrumbs, and a blend of spices, the meatballs are easy to prepare and bake to perfection in the oven. The cheesy, creamy potato center adds a delicious surprise that elevates this dish from ordinary to unforgettable.
What makes these stuffed meatballs so versatile is how well they pair with a variety of sides and sauces. Serve them with a savory pork gravy for a an ode to Poutine, or pair them with a cheddar sauce for even more cheese. They’re also perfect as a standalone appetizer that’s sure to impress guests. These Mashed Potato and Cheddar Stuffed Meatballs are one of the recipes that takes a little more prep time because you need to freeze the mashed potato filling. They are packed with flavor and they’re a must-try for anyone who loves creative comfort food.
Mushroom and Swiss Meatballs
Mushroom and Swiss Meatballs bring the classic flavors of a mushroom Swiss burger into a tender, bite-sized dish that’s perfect for any occasion. These savory meatballs were inspired from a recipe from a friend of ours that came up with a sauce that mimicked the old Hardee’s Mushroom and Swiss burger. I’ve never had one but my husband swears that this sauce is dead on from the burger he remembers from his teenage years. The result of these Swiss stuffed meatballs is a rich and hearty meatball that make a recipe to bring to a potluck where you can turn these little balls into meatball subs or sliders. They travel well in a crockpot and will keep their integrity for hours on warm.
They are quick and easy to throw together with simple ingredients that you generally have in the house. The one exception might be the oyster sauce that makes this dish so much like the inspiration. What sets these meatballs apart is their versatility and ease of preparation. You can bake them in the oven just like most of my meatballs for an easy, hands-off cooking method. They are great over mashed potatoes, pasta, or rice for a filling meal, or pair them with toothpicks and a dipping sauce for an impressive appetizer. My Mushroom and Swiss Meatballs deliver bold flavor with minimal effort, making them a must-try recipe for mushroom and cheese lovers alike.
BBQ Bacon Blue Cheese Stuffed Meatballs
BBQ Bacon Blue Cheese Stuffed Meatballs are a bold and flavorful twist on classic meatballs, combining smoky bacon, tangy blue cheese, and a sweet, smoky BBQ glaze for the ultimate bite-sized treat. These meatballs start with a savory blend of ground beef, mixed with crumbled bacon and simple seasonings for a rich, meaty base. The center of each meatball is stuffed with creamy blue cheese, adding a tangy, melty surprise that pairs perfectly with the smoky BBQ sauce. These meatballs are little bite sized versions of the classic burger you can find on many menus out there in the world.
You can serve them straight from the oven with toothpicks for a crowd-pleasing appetizer, or pair they make amazing sliders or meatball subs. They’ve always been a gameday hit for me when having folks over for the game. They offer a combination of classic bold flavors that everyone loves. They are easy to prepare and bursting with flavor, these stuffed meatballs are a unique and delicious way to elevate your next gathering or weeknight dinner. Give them a try and enjoy the perfect balance of smoky, tangy, and savory goodness!
Blue Cheese Stuffed Buffalo Chicken Meatballs
This recipe is one of my favorites and one of the first recipes I came up with when I started this crazy meatball journey. Buffalo Blue Cheese anything is one of my favorite foods. I love a good buffalo chicken wrap or a buffalo chicken salad, especially when it’s got some good blue cheese crumbles on top. These meatballs are perfect recipe to capture all of those amazing flavors from those classic dishes. These tender chicken meatballs are made with ground chicken, breadcrumbs, and classic seasonings, then stuffed with a blue cheese center for a melty, tangy surprise in every bite. Perfectly baked and tossed in spicy buffalo sauce, they’re a must-try any type of meal or appetizer or anytime you’re craving bold, zesty flavors. Serve them with celery sticks and a side of ranch or blue cheese dressing for the full buffalo chicken experience.
These little balls are easy to prepare and bake in the oven for a dinner that you throw in the oven while you get the buffalo sauce made and a salad thrown together for an amazing weeknight meal. Whether you’re a fan of classic buffalo wings or looking for a creative twist on chicken meatballs, this recipe delivers the perfect combination of spicy, creamy, and savory flavors that will keep everyone coming back for more.
More Recipes By Category
Midwestern Meatballs
We live in the Midwest and there are so many classic recipes that the rest of the country is missing out on. I’m here to help share those recipes in meatball form.
Classic Meatballs
I have some classic meatballs that are the foundation of a lot of my meatball recipes. You’ll find some basic meatball recipes and recipes that we are grew up with and love.
Stuffed Meatballs
I love stuffing meatballs – and once you start browsing the site you’ll see that I’m pretty creative with what I can come up with to stuff my balls with – and every recipe is delicious.
