Nacho Cheese Stuffed Meatballs

Nacho Cheese Stuffed Meatballs bring the bold flavors of taco-seasoned beef and gooey salsa con queso into a bite-sized, game-day appetizer that’s impossible to resist!

Nacho Cheese Stuffed Meatballs

Prep Time: 5

Cook Time: 24

Servings: meatballs

Nacho Cheese Stuffed Meatballs put a creative spin on the classic game-day snack by taking all the cheesy, spicy goodness of traditional nachos and transforming it into a bite-sized, handheld treat. Instead of tortilla chips layered with toppings, these meatballs wrap seasoned taco beef around a melty salsa con queso center, delivering bold flavors in every bite without the mess. Perfect for game-day parties, tailgates, or any gathering, they offer the same indulgent, Tex-Mex flavors in a fun and unexpected way. Served with extra queso, salsa, or guacamole for dipping, these meatballs make it easy to enjoy the flavors of nachos in a whole new form.

These meatballs are packed with flavor and taste just like a plate of nachos (well minus the chips) in one bite! You'll surprise and impress your guests with the liquid gold inside of these meatballs. Choose your favorite taco seasoning and your favorite nacho cheese to customize these to you and your guest's favorite flavors! They can be served over chips or on their own in a crockpot on gameday where your guests can fill their plates for the big game!

Print Recipe

Ingredients

1 lb ground beef
1 cup plain breadcrumbs
2 eggs
1 packet taco seasoning
sat and pepper to taste

Instructions

For the Salsa con Queso Stuffing

Choose your favorite nacho cheese or salsa con queso and scoop it into silicon half sphere molds
Place the silicon molds in the freezer flat and let the cheese freeze for 4-5 hours until solid

For the Meatballs

Once the nacho cheese pucks are frozen, preheat the oven to 350 degrees Fahrenheit.
In a bowl combine ground meat, breadcrumbs taco seasoning, and eggs. Season to taste with salt and pepper.
Take a scoop of the meat mixture and flatten it in the palm of your hand.
Take two of the frozen pucks of nacho cheese or salsa con queso dip and wrap the meat mixture around the cheese. The two pucks should form a full sphere.
Roll the meat mixture and frozen nacho cheese around in your hand delicately to form a ball.
Place your meatballs on a greased and tin foil-lined baking sheet and place them in the oven.
Bake for 24 mins. Place the meatballs onto a paper towel once out of the oven to drain the excess grease
Serve warm with extra nacho cheese, sour cream, and/or guacamole, and enjoy!

Bowl of Nacho Cheese Stuffed Meatballs before the ingredients are mixed next to a small bowl of frozen nacho cheese pucks

Nacho Cheese Stuffed Meatballs are the ultimate game-day appetizer, combining bold Tex-Mex flavors with the juicy bite of a perfectly seasoned meatball. Made with ground beef and taco seasoning, these meatballs bring all the flavors of your favorite nachos into a fun, bite-sized snack. The best part? Each meatball is stuffed with a creamy, gooey center of salsa con queso, creating an explosion of cheesy goodness with every bite. Whether you’re hosting a Super Bowl party or just craving a flavorful appetizer, these nacho-inspired meatballs are guaranteed to be a fan favorite.

Baking sheet lined with tinfoil with 16 raw Nacho Cheese Stuffed Meatballs before baking

These meatballs are not only packed with flavor but also incredibly simple to prepare especially if you plan ahead. The taco-seasoned beef mixture comes together quickly, and stuffing them with salsa con queso takes just an extra step but makes all the difference. You can use silicon molds to create little salsa con queso spheres create a molten cheese center after baking. Bake them until golden brown and let the cheese inside get perfectly melty. You can even prep them ahead of time and reheat before serving, ensuring you can enjoy the game without spending too much time in the kitchen.

Nacho Cheese Stuffed Meatball frozen nacho cheese in silicon molds for the meatball filling

What makes Nacho Cheese Stuffed Meatballs a must-have for game day is their irresistible balance of textures and flavors. The seasoned beef exterior delivers a savory, slightly smoky kick, while the melted queso filling adds a creamy, spicy contrast that makes these meatballs completely addictive. Serve them with extra queso for dipping, a drizzle of sour cream, or a side of guacamole for a truly over-the-top appetizer experience. They’re easy to pick up, dunk, and devour—making them the perfect snack for watching the big game with friends and family.

These meatballs put a super fun twist on the classic game-day favorite – nachos – by transforming all those bold, cheesy, and spicy flavors into a bite-sized, mess-free snack. Instead of piling toppings onto tortilla chips, these meatballs pack the flavor inside, with seasoned taco beef wrapped around a gooey salsa con queso center. Each bite delivers the perfect balance of smoky spice, creamy cheese, and savory goodness, making them an easy-to-eat alternative to traditional nachos. Whether served with extra queso for dipping, alongside salsa and guacamole, or simply on their own, these meatballs take game-day snacking to the next level with a creative, crave-worthy twist!

Plate of Nacho Cheese Stuffed Meatballs served over tortilla chips topped with shredded cheese and salsa with extra queso and salsa in the background

I made these Nacho Cheese Stuffed Meatballs from the inspiration from the legendary nachos, a dish first created in 1943 by Ignacio ‘Nacho’ Anaya in Piedras Negras, Mexico. Originally made with just fried tortilla chips, melted cheese, and sliced jalapeños, nachos have since evolved into a game-day staple with endless variations. This fun twist transforms the classic snack into a bite-sized, flavor-packed meatball. Whether served as an appetizer, party snack, or main dish, these meatballs pay homage to the original nachos while delivering a creative, mess-free way to enjoy bold Tex-Mex flavors.

If you’re looking for a fun, cheesy, and unforgettable appetizer for your next game-day spread, Nacho Cheese Stuffed Meatballs are the way to go. They bring all the flavors of classic nachos into a mess-free, bite-sized form that’s perfect for snacking. Pair them with tortilla chips, salsa, and an ice-cold drink, and you’ve got a winning dish that will keep everyone coming back for more!