Open Face Mashed Potato Stuffed Turkey Meatballs
Servings: 13 Meatballs
These Open-Face Mashed Potato Stuffed Turkey Meatballs are the ultimate comfort food mashup, combining juicy seasoned turkey with a creamy mashed potato center. Served over toasted bread and topped with rich gravy, they deliver all the flavors of a classic open-faced turkey dinner in one cozy, satisfying bite.Perfect for weeknight dinners, holiday leftovers, or a hearty family meal, these meatballs are easy to make, freezer-friendly, and full of nostalgic flavor. Whether you’re craving a modern twist on a traditional favorite or just want an extra comforting plate, this recipe brings big comfort in every bite.
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Ingredients
For the Meatballs
- 1 lb ground turkey
- 1 cup plain breadcrumbs
- 1 tbs dry parsley
- 1 tbs dry thyme
- 1 tbs dry rosemary
- 1 tbs dry sage
- 2 eggs
- salt & pepper to taste
For the Gravy
- 2 cups turkey or chicken broth
- 2 tbs flour
- 2 tbs butter
Instructions
For the Meatballs
- Preheat the oven to 350 degrees Fahrenheit
- In a bowl combine ground turkey, breadcrumbs, eggs, parsley, sage, rosemary, and thyme. Season to taste salt and pepper.
- Take the meat mixture and flatten in the palm of your hand.
- Take one of the frozen mashed potato pucks and place it in the middle of the flattened meat mixture in the middle of your hand.
- Wrap the meat mixture around the frozen mashed potato puck and gently roll it in your hand to form a ball.
- Place the meatballs on a greased and/or tin foil-lined baking sheet.
- Bake the meatballs in the preheated oven for 23 minutes.