Cheddar Stuffed Chicken Broccoli Meatballs

    Cheddar Stuffed Chicken Broccoli Meatballs are a delicious twist on classic meatballs, featuring tender ground chicken, nutritious broccoli, and a gooey, cheesy center. These meatballs are perfect for adding a boost of flavor and a fun surprise with each bite.

    Cheddar Stuffed Chicken Broccoli Meatballs

    Servings: 25 Meatballs
    This spin on a classic Broccoli Cheddar Soup is easy to make and a twist on the inspiration. Made with simple ingredients like shredded cheddar, chopped broccoli, garlic, and breadcrumbs, this recipe combines comfort and nutrition, creating a dish that's both family-friendly and easy to prepare.
    Ideal as an appetizer, snack, or even a main course, these chicken broccoli meatballs are versatile and can be served with a range of dipping sauces, from ranch to a creamy garlic aioli. They bake beautifully, keeping the cheese perfectly melted inside while creating a golden, tender meatball on the outside. Great for meal prep or busy weeknight dinners, Cheddar Stuffed Chicken Broccoli Meatballs are a flavorful, healthy option that will quickly become a favorite.
    Print Recipe

    Ingredients

    • 1 lb ground chicken
    • 1 cup italian style breadcrumbs
    • 1/2 cup finely chopped broccoli
    • 1/2 cup shredded cheddar cheese
    • 2 eggs
    • salt & pepper to taste
    • 25 cubes cheddar cheese

    Instructions

    • Preheat the oven to 350 degrees Fahrenheit
    • Mix the meat mixture together with the breadcrumbs, broccoli, shredded cheese, eggs, and salt and pepper in a large bowl
    • Take a scoop of the meat mixture and place it in the palm of your hand and flatten it out into a patty
    • Place a cheddar cheese cube in the middle of the patty and gently wrap the meat mixture around the cheese making sure it's completely covered
    • Place your meatball onto a greased cooking sheet
    • Bake the meatballs for 22 mins and serve warm
    Bowl of ingredients for Cheddar Stuffed Chicken Broccoli Meatballs

    I love taking classic recipes and flavors everyone knows and loves, and transforming them into delicious meatballs! From traditional Italian dishes to classic comfort foods, there’s something so satisfying about recreating these timeless combinations in bite-sized, flavorful meatballs. It’s a great way to enjoy favorite dishes in a new form that’s perfect for easy dinners, party appetizers, or meal prep.

    This recipe was inspired by broccoli cheddar soup. I don’t know what made me think of it one day but I was like “I should turn that into a meatball!” I also decided that since everything is better with cheese I should add not only add shredded cheddar cheese to the meat mixture but I should also stuff these meatballs with a cube of cheddar cheese. This way you get the full effect of the cheese in every bite!

    Baking sheet lined with tinfoil with 25 raw Cheddar Stuffed Chicken Broccoli Meatballs before baking

    These Cheddar Stuffed Chicken Broccoli Meatballs are incredibly easy to prepare, making them a perfect choice for busy weeknights or quick appetizers. With just a handful of simple ingredients—ground chicken, shredded cheddar cheese, chopped broccoli, breadcrumbs, and a few spices—you can create a flavorful, nutritious dish that’s both family-friendly and fun to make. All it takes is mixing the ingredients, forming the meatballs, and stuffing each with a small cube of cheddar cheese for that gooey, melty surprise in every bite.

    This recipe is an easy way to create that classic comfort food – broccoli cheddar soup. I used a food processor to chop up the broccoli really fine to mix into the ground chicken. If you don’t have a food processor you can easily chop up the broccoli with a knife. It might take a little longer than throwing it in a food processor so keep that in mind when making these meatballs.

    Closeup shot of the Cheddar Stuffed Chicken Broccoli Meatballs on a bed of mixed greens

    What makes these meatballs especially convenient is that they bake in the oven, so you can prepare the rest of your meal or relax while they cook. Just pop them onto a baking sheet and let the oven do the work, creating perfectly golden meatballs with minimal effort. They’re also easy to customize—you can swap out broccoli for another veggie or use your favorite cheese. Whether you’re new to cooking or a seasoned pro, these cheddar stuffed chicken broccoli meatballs are simple to make and sure to impress with their delicious flavor and cheesy center. 

    Bowl of Cheddar Stuffed Chicken Broccoli Meatballs served over mixed greens with a side of quinoa and tomatoes

    More Recipes By Category

    Midwestern Meatballs featuring Tater Tot Hotdish Meatballs in cream of mushroom soup garnished with fresh parsley

    Midwestern Meatballs

    We live in the Midwest and there are so many classic recipes that the rest of the country is missing out on. I’m here to help share those recipes in meatball form.

    Classic Meatballs featuring Basic Pork Meatballs served in a bowl garnished with fresh parsley

    Classic Meatballs

    I have some classic meatballs that are the foundation of a lot of my meatball recipes. You’ll find some basic meatball recipes and recipes that we are grew up with and love.

    Stuffed Meatballs featuring Mushroom and Swiss meatballs covered in a rich mushroom sauce garnished with fresh parsley

    Stuffed Meatballs

    I love stuffing meatballs – and once you start browsing the site you’ll see that I’m pretty creative with what I can come up with to stuff my balls with – and every recipe is delicious.

    Learn more about us!